Ukutya kwaselwandle luhlobo lokutya esinokukufumana nanini na enyakeni, nangona sikukhumbula kuphela ngamaxesha okubhiyozelwa kunye neeholide. Ngaphandle kokuba lukhetho oluhle ngaphakathi kokutya okunokulinganisela kunye nokunempilo, ezinye izinto kufuneka zithathelwe ingqalelo ukuze zikhethwe ngokuchanekileyo.
Ukukhetha ukutya kwaselwandle okutsha akukho lula njengokujonga inkangeleko okanye ivumba lazo kuphela. Ngaphezu kwayo yonke into ibanzima kakhulu xa zifakwe emkhenkceni okanye ziphekiwe. Ngezantsi uya kufunda amaqhinga angcono okukhetha ngobulumko kwaye ugweme iingozi zempilo.
Iingcebiso zokwazi ukuba ukutya kwaselwandle kukutsha
Kukho izinto ezininzi ekufuneka uzigcine engqondweni xa uthenga ukutya kwaselwandle okukumgangatho ophezulu. Into yokuqala kukuqinisekisa ukuba uthenga ukutya kwaselwandle kubathengisi abahloniphekileyo, oko kukuthi, abo banerekhodi eyaziwayo yokuphatha ngokukhuselekileyo.
Kwaye njengoko ukutya kwaselwandle kunokonakala kakhulu, qiniseka ukuba uyithenga ekupheleni kohambo lwakho lwentengiso. Khangela ukuba iijusi ezikrwada zoonokrwece azithontsizi kokunye ukutya, ngakumbi ukuba zithe zahlala kwezo uya kuzitya ngaphandle kokuphinda upheke. Iintsholongwane kwiijusi ezikrwada zinokubangela ukuba ukutya okuphekiweyo konakale, kwaye akusayi kubakho thuba lokutshabalalisa iibhaktheriya.
Xa kuthengwa i-shellfish, igama elithi "fresh" libhekisela kwezo zikhoyo azikhange zibe ngumkhenkce. Nangona kunjalo, "umkhenkce" kuthetha ukuba zikumgangatho ophantsi. Ukutya kwaselwandle okukhenkcezisiweyo kunokuba kumgangatho ophezulu kunokutya kwaselwandle okutsha, ke kufuneka usekele ukuthenga kwakho kumgangatho wemveliso.
Iimveliso ezibhalwe “fresh zinomkhenkce” zibonisa ukuba ziye zakhenkceka zisentsha, kwiiyure nje ezimbalwa zokuvunwa. Ukuba iimveliso zokutya kwaselwandle zikhenkcezisiwe kwaye zanyibilika ukuze zithengiswe, kufuneka zibhalwe “ngaphambili zikhenkcezwe”. Inyaniso kukuba i-shellfish ingathengiswa iphila, iphekwe okanye ikhutshwe. Uhlobo ngalunye kunye neentlobo zineempawu ezahlukeneyo zomgangatho wokuhlola.
IiMollusks
Las iimbaza, iimbatyisi o iimbaza bephila kufuneka babe namaqokobhe akhangeleka efumile kwaye avaleke ngci. Ukuba amaqokobhe avuleka kancinci, cela umthengisi weentlanzi ukuba awachukumise. Ukuba iimeko aziyi kuvala okanye ziqhekeziwe, nceda ungazithengi. Iqokobhe elisezantsi lembatyisi kufuneka libe ngumngxuma kakuhle, nto leyo ebonisa ukuba iimbatyisi ngaphakathi ityebile kwaye yenziwe kakuhle. "Intamo" okanye "impumlo" yeembaza ezithambileyo kufuneka zibonise intshukumo. Imbaza, iimbaza okanye inyama yembaza esandul’ ukutshixwa ifanele ityebe yaye igqunywe ngencindi yayo. Oku kufuneka kube sobala okanye kube bubisi kancinci okanye ukukhanya okungwevu kwaye kungabi namakhoba okanye igrit. Akufunekanga ibe nevumba elinamandla.
Las iscallops Azidli ngokuthengiswa ziphila kuba zonakala kakhulu. Ngokuqhelekileyo zikhutshelwa elwandle ngokukhawuleza emva kokuba zibanjiwe. Ngamanye amaxesha izikhephe zosuku ziya kuzihambisa ziphelele kwimarike yendawo okanye kwindawo zokutyela. Inyama ye-scallop entsha inokwakheka okuqinileyo kunye nephunga elimnandi. Kwimeko yokuvumba okumuncu okanye iodine, luphawu lokuwohloka. Emikhulu idla ngokuba yikhrim emhlophe ngombala, nangona ingabonisa ukukhanya okuqhelekileyo orenji okanye umbala opinki.
Los isikwati o oopopus Phantse zisoloko zithengiswa kumthengisi wangaphambili, ngoko ke kungcono ukuzithenga zinomkhenkce. Zombini i-cuttlefish, eyaziwa njengesquid, kunye nengwane zikhenkceka kakuhle kakhulu. Nangona kunjalo, ukuba unokuthenga i-calamari kunye ne-octopus ungakhankanyi i-cuttlefish entsha, yenze! Kanye njengentlanzi ecocekileyo, kufuneka uqale ujonge amehlo abo, afanele acoceke kwaye acwebezele. Iskwidi sonke kufuneka sibe namehlo acacileyo, agcweleyo, ulusu lufanele lube ze, nenyama yomelele kakhulu. Ulusu lwe-squid esitsha lunombala okhilimu kunye namabala abomvu abomvu. Njengoko ingwane isidala, ulusu lujika lube pink ize inyama ibe tyheli.
Iicrustaceans
Los oononkala y iikreyifishi bephila kufuneka babonise intshukumo yomlenze, kwaye umsila weekreyifishi kufuneka ugoqe ngokuqinileyo phantsi komzimba. Oko kukuthi, umsila wayo awuxhonywanga xa ibanjwe ngesandla. Zombini izilwanyana aziyi kusebenza kakhulu ukuba zifakwe efrijini, kodwa kufuneka zishukume kancinane. Iilobster eziphekiweyo okanye oononkala kwiqokobhe kufuneka zibe nombala obomvu oqaqambileyo kwaye zingabi nevumba elibi. Inyama yeLobster iya kuba mhlophe ngekhephu kunye ne-tints ebomvu, ngelixa inyama ye-crab imhlophe kunye ne-tints ebomvu okanye emdaka.
Inyama ye Imifula ekrwada kufuneka yomelele kwaye ibe nevumba eliphakathi. Amaxolo eentlobo ezininzi ajika abe ngwevu-luhlaza, opinki-tan, okanye opinki okhanyayo. Akufunekanga zibe nemiphetho emnyama okanye amabala amnyama; oku kuya kuba luphawu lokulahlekelwa umgangatho. Inyama ye-shrimp ephekiweyo kufuneka iqine kwaye ingabi nephunga elimnandi. Kwindaba ye i prawns ihlosi, ezi zinamaqokobhe aluhlaza okwesibhakabhaka anemigca emnyama phakathi kwamacandelo eqokobhe (hayi amachaphaza amnyama).
Iingozi zokutya oonokrwece abonakeleyo
Ityhefu ye-shellfish yenziwa kukutya oonokrwece abangcoliswe ziintsholongwane okanye iintsholongwane. Ezona zixhaphakileyo zidla ngokuba ziiprawn, oononkala, iiclams kunye neembatyisi. Intlanzi engcolileyo inokuba nevumba elibonakalayo okanye incasa, ngaphezu kwazo zonke izikhokelo esixubushe ngazo ngasentla.
Iimpawu ze ukunxila ziqala kwiiyure ezi-4 ukuya kwezingama-48 emva kokuba zizityile. Oku kunokuba sisicaphucaphu, ukuhlanza, urhudo, iintlungu zesisu kunye neentlungu. Kukho nabantu abanegazi kwisitulo kunye nomkhuhlane ngenxa yosulelo lwebhaktheriya. Olunye uphawu lokuqala lunokuba ndindisholo emilebeni, ulwimi okanye indawo ejikeleze umlomo. Unokuqaphela incasa yesinyithi okanye uzive ngathi amazinyo akho ekhululekile. Usenokuqaphela utshintsho kubushushu bomzimba.
Kubalulekile ukuba ungabangeli ukugabha kwaye uhlale umanzi. Ulwelo olufakwa emithanjeni lusenokufuneka ukuba isicaphucaphu nokugabha akunakulawuleka. Inyaniso yeyokuba akukho nyango lukhethekileyo olufumanekayo lwetyhefu ye-shellfish kwaye amayeza okubulala iintsholongwane awasifinyezisi isigulo.
Amayeza asetyenziswa ngokuqhelekileyo ekulawuleni urhudo, ukugabha, kunye nesisu esibuhlungu akufuneki asetyenziswe ngaphandle kwebismuth. La machiza aziwa njengamachiza alwa ne-motility ngenxa yokuba acothisa ukuhamba kwesisu kunye namathumbu, kodwa anokwenza isifo sibe mandundu okanye siqhube ixesha elide ngenxa yokuba isifo esosulelayo asisuswa ngokukhawuleza emzimbeni.
Unokuyinciphisa ingozi yokuba sesichengeni ngokungazityi ngokuthe ngqo okanye uziphephe ezingaphekwanga ngokwaneleyo. Hlamba izixhobo zokupheka emanzini ashushu anesepha, nxiba iiglavu xa uphethe intlanzi ukuba unendawo evulekileyo yokusikwa. Kwaye uwathintele amanzi olwandle kunye nayo nayiphi na into enxulumene nolwandle de ukugabha kwakho kuphole.