Kukho utyekelo olukhulu lokucinga ukuba ikomityi embi yekofu sisiphumo sebhetshi embi yeembotyi zekofu ezigcadiweyo okanye umenzi wekofu ongasebenzi kakuhle. Inyaniso yeyokuba incasa eyoyikekayo mhlawumbi luphawu lokuba umenzi wekofu unobumba kwindawo ethile.
Uphawu lokuqala lokungunda kumenzi wekofu kukuba isiselo sinobukrakra. Kodwa kukho inkxalabo enkulu ngakumbi yokuba i-aftertaste yayo ayimnandanga kwinkalakahla. Abasela ikofu kufuneka balumke ngakumbi kuba kukho imingcipheko yempilo ehambelana nokuginya i-spores yokungunda egalelwa ngekofu kumatshini omdaka.
Izinto ezibangela ukubonakala kwayo
Ezinye iinkqubo zokusela ikofu zisebenzisa ikhabhoni esebenzayo ukuhluza amanzi okwakhelwe ngaphakathi. Zibalaseleyo ekususeni izinto eziqinileyo ezifana neeminerali kunye neekhemikhali, kodwa aziphelisi izinto eziyingozi. Amanzi ashushu akanakuzibulala ngokupheleleyo iintsholongwane ngaphandle kokuba agcinwe kwindawo yokubila imizuzwana engamashumi amathandathu ubuncinane. Kwaye, njengomgaqo jikelele, abenzi bekofu abafikeleli kweli qondo lokushisa.
Oomatshini bohlobo olulodwa lweNespresso nabo abakhuselekanga kwiintsholongwane. Kuxhomekeka ukuba uhamba ngokukhawuleza kangakanani kwiipods zekofu, amanzi anokuhlala emile iintsuku kwindawo yokugcina impahla ngaphambi kokusetyenziswa. Iingcali zicebisa ukulahla nawaphi na amanzi angasetyenziswanga ekupheleni kosuku ngalunye kwaye uvumele umgqomo wome ngokupheleleyo.
Gcina ukhumbula ukuba nokuba awukwazi ukubona nayiphi na isikhunta esibonakalayo, sinokuzifihla ngaphakathi komenzi wekofu, ngakumbi kwindawo yokugcina amanzi. Iimbiza zekofu yindawo efanelekileyo yokuba ibhaktheriya kunye nokungunda kukhule ngamanani amakhulu. Iintsholongwane kunye nokungunda ziyakhula iindawo ezifumileyo nezimnyama kwaye imbiza eyenziwe ngayo isoloko imanzi. Umungu nothuli ziqokelelana phezulu; i-splatters kunye neenkozo ziqokelela kwisiseko, kwaye i-carafe yeglasi ingcolile. Abantu abane-allergies banokuba novelwano ngakumbi kwii-microorganisms ezikhula kwaye zijikeleze umenzi wekofu.
Ngaba kuyingozi ukusela ikofu engumngundo?
Ukungeniswa kwembewu yekofu kunokubangela utywala. Intloko ebuhlungu, ukuxinana, ukukhohlela, ukuthimla, amehlo anamanzi kunye nezinye iimpawu zokwaliwa zisenokubangelwa yikomityi yekofu ebolileyo. Inokuba noxanduva lokubonakala kweempawu ezinjengomkhuhlane kunye nosulelo lwendlela yokuphefumula ephezulu.
Ukuba ungomnye wabo basela ikomityi yonke imihla kwaye baneengxaki zesisu, kunokwenzeka ukuba ngumenzi wekofu ogulisayo. Hlalutya ukuba uziva udumbile okanye uyaqaphela ukungakhululeki kwerhasi. Kusenokwenzeka ukuba unengxaki yorhudo ngequbuliso ngenxa yomatshini wekofu omdaka kunye nokungunda.
Kukho izifundo eziye zagqiba ukuba idiphozithi yomenzi wekofu ineentsholongwane ezininzi kunezo zokudlala zezilwanyana, izitshixo zokukhanya ezibekwe kwindawo yokuhlambela kunye namaqhosha equla. Shiya umphezulu wetanki uvuliwe ukulungiselela ukufuma ukufuma kunceda kancinane, kodwa ayilungiseleli ukungcoliseka kombhobho konke konke. Kwakhona, kufuneka ugweme ukomisa i-reservoir ngelaphu lokucoca ngesizathu esifanayo akufanele isetyenziswe ukucoca iimagi zekofu.
Indlela yokucoca isikhunta kwitanki?
Kuxhomekeke ekubeni uyisebenzisa kangaphi imbiza yekofu (oko kukuthi, ukuba uyenza yonke imihla, kuya kufuneka uyicoce rhoqo kunomntu oyisebenzisa amatyeli ambalwa ngenyanga). Kucetyiswa ukuba ucoce ngokucokisekileyo umenzi wekofu malunga kanye kwiiveki ezimbini ukuba siyisebenzisa yonke imihla.
Oko kuthethwa, ukucocwa ngokukhawuleza kwemihla ngemihla kunokuhamba indlela ende ekuthinteleni ukukhula komngundo. Eyona icetyiswayo kukuba hlambulula i-tank yamanzi inxalenye yomenzi wekofu kunye ne-carafe yonke imihla.
Uviniga
Eyona ndlela yokucoca umenzi wekofu ngeviniga emhlophe usebenzisa inkqubo eyaziwa ngokuba yi-descaling. Kubandakanya ukuzalisa itanki yamanzi ngamanzi kunye neviniga emhlophe (umlinganiselo we-1: 1) kwaye uyivumele ukuba ihlale de i-pitcher igcwele isiqingatha. Emva koko, hlambulula nayiphi na iviniga eseleyo kunye nentsalela yamanzi.
Ukuba unemenzi yekofu esebenza enye, galela iviniga kunye namanzi kwindawo yokugcina amanzi, bá ikomityi njengoko ubuya kwenza, emva koko ulinde imizuzu engama-30 phambi kokuba uvule amanzi etephu ngomatshini.
Kwaye nabani na okrokrela ukuba imbiza yakhe yekofu iyonyanyeka ngakumbi (njengokungathi ayizange icocwe), unganyusa umlinganiselo we-1:1 ukuya kwi-2 yeviniga emhlophe kwindawo enye yamanzi. Ungaphinda yonke inkqubo kaninzi njengoko ufuna ukucoca nzulu.
Isoda yokubhaka
Ukudala intlama ngamanzi amancinci kunye nesoda yokubhaka kunokucoca imbiza yakho yekofu ngemizuzu. Oku kulungele abo bane-mineral buildup emanzini abo ngenxa yamanzi anzima.
Isoda yokubhaka ngenene yindlela yendalo kodwa esebenzayo yokucoca umatshini wakho wekofu. Oku kungenxa yokuba i-soda yokubhaka inokususa i-buildup kwaye isuse ivumba elibi kwisixhobo. Ukufumana iziphumo ezilungileyo, siya kongeza ikota yekomityi yesoda yokubhaka kwisitya, esichithwa emanzini. Siya kuqinisekisa ukuba sisebenzisa amanzi afudumeleyo kwaye sigxobhoze umxube ukuze kungabikho ziqhuma. Siza kuqhuba umenzi wekhofi kumjikelezo oqhelekileyo, ukuhlanjululwa kwangaphakathi.
Ukuba amaqhuma asele, umenzi wekofu unokuvala. Nangona le mveliso i-abrasive, isencinci kunee-arhente zokucoca zorhwebo. Ngenxa yoko, iya kunyibilika intsalela kunye ne-buildup, kunye namavumba angaphandle anokunuka ikofu yakho. Ukufumana iziphumo ezingcono, sinokuxuba i-sodium bicarbonate kunye nezisombululo ze-asidi. Umzekelo, ukucoca iimbiza zekofu ngeviniga emhlophe liyeza elaziwayo lasekhaya, kwaye sinokuzisebenzisa zombini imbiza yekofu ecocekileyo ecocekileyo.
Amaqhinga okuphepha ukubonakala kwayo
Kukho izizathu ezininzi zokuba ucoce kwaye ngokufanelekileyo umenzi wakho wekofu. Ikakhulu kukuba lo mkhwa ubulala iintsholongwane kwaye ugcina impilo. Ngaphezu koko, yinto ongayiboniyo kwaye inokukulimaza ekuhambeni kwexesha. Ukunyamekela kakuhle umatshini wakho wekofu kwenza ukuba usebenze ngokufanelekileyo kwaye andise ubomi bawo obuluncedo. Ukongeza, igcina ubushushu obuqhubekayo bokubilisa iqinisekisa ukuhamba kwamanzi okungathintelekiyo kunye nokukhusela incasa yekofu.
Ukongeza, kuya kuxhomekeka kwindlela yokucoca esiyenzayo kumenzi wekofu yethu:
- Emva kokusetyenziswa ngakunye. Susa amabala ekofu amanzi kwaye uhlambulule ibhaskithi yokucoca, njengoko igcina kwaye yondla i-spores yokungunda.
- Yonke imihla. Hlamba ingqayi, isiciko, kunye nesihluzo yonke imihla. Into oyifunayo ngamanzi anesepha ashushu.
- Ngeveki. Coca onke amacandelo asusekayo kanye ngeveki. Ngakumbi ukuba umatshini wekofu usetyenziswa rhoqo. Kulula njengokusebenzisa amanzi ashushu anesepha alandelwe sisihlambi kwaye ke uvumele yonke into yome umoya. Kungenjalo, unokubeka yonke into kwi-dishwasher (i-rack ephezulu kuphela) kwindawo eshushu kakhulu. Oku kucocwa kwesiqhelo kuya kunciphisa kakhulu iibhaktheriya kunye neeoli eziye zakha. Iza kususa amabala kwaye igcine imbiza yekofu ibonakala ilungile.
- Ngenyanga. Dlulisa umlinganiselo weviniga kunye namanzi ngexesha lomjikelo wokulungiselela ukulwa nokungunda kunye neentsholongwane kunye nokunciphisa ityhubhu. Qala umjikelo we-brew kunye nomxube kwi-reservoir, hamba kwinkqubo yesiqingatha, kwaye uvumele ukuba uhlale malunga neyure. Emva koko qhubeka nomjikelo. Phambi kokwenza ikofu kumatshini, qhuba ubuncinci imijikelo emibini epheleleyo phantsi kwamanzi ompompo ukususa naziphi na izinto ezinencasa yeasidi.